The Best Cannabis Seed Infused ANZAC Biscuits in Australia

The Best Cannabis Seed Infused ANZAC Biscuits in Australia

Before we get to the recipe, let's make it clear that in Australia these are referred to as ANZAC "biscuits" not ANZAC Cookies.

The earliest known ANZAC biscuits were produced in 1916 at the time of the first world war. Australian soldiers serving overseas would receive home baked ANZAC biscuits sent to them from their wives, mothers and others.

The original recipe does not contain cannabis seeds or hemp seeds however there are many variations on homemade ANZAC biscuit recipes, and we think that adding some cannabis seeds makes this ANZAC recipe one of the most unique in Australia.

The original recipe does not contain cannabutter and uses standard unsalted butter.

Ingredients

1 cup plain flour (all-purpose flour)

1 cup rolled oats (optional: use 4/4 cup rolled oats, 1/4 cup hulled or unhulled cannabis seeds)

1 cup unsweetened desiccated coconut

3/4 cup fine white sugar

150g / 5oz unsalted butter (or cannabutter if you prefer)

4 tbsp golden syrup

1 tsp baking soda (bicarbonate soda)

Note: If you are outside Australia, you may not be able to get golden syrup easily. In that situation it is best to use a combination of treacle, honey and corn syrup, 2tbsp of treacle and 1tbsp each of the honey and corn syrup, to substitute for the golden syrup.

Cooking Method

• Preheat your oven to 180°C/350°F (160°C fan forced)

• Grab two baking trays and line them with baking paper.

• Mix flour, oats, coconut and sugar in a bowl.  (and optional cannabis seeds)

• Place butter (or cannabutter) and golden syrup in a saucepan over medium high heat and stir until butter has melted. Make sure you keep a close eye on the temperature and don't allow the mixture to scald of burn

• Add baking soda and stir to mix - it will bubble up; this is perfectly normal and expected. Immediately remove the mixture from heat.

• Pour butter mixture into flour and mix well until combined evenly.

• Roll the butter mixture into balls in your palm, flatten into biscuit shaped discs. Place discs, 2.5 cm/1" apart, on prepared trays.

• Bake for 15 minutes to 20 minutes maximum. The baking trays can be turned around halfway during the cooking time. If you prefer chewy biscuits then bake for around 12 minutes maximum

• Stand on trays for 5 minutes. Transfer to a wire rack to cool.

Consumption and Storage

Once cooled, transfer your biscuits into air tight and opaque containers. The biscuits will keep at room temperature for a couple of weeks although its best to put them in the fridge if you intend to eat them over a longer period. They can also be frozen.

If you have used cannabutter in your biscuits, ensure you know the strength of the biscuits before eating too many at one time.

The biscuits are a great anytime snack and are a perfect accompaniment to a cup of tea.

Australian Cannabutter Recipe

Australian Cannabutter Recipe

Before we get into the details of the Australian Cannabutter Recipe let's do a deep dive into what cannabutter is. If you'd like to cut to the chase you can click here to jump right to the recipe.

What is "Cannabutter" ?

In the simplest of terms, "cannabutter" is butter infused with the active ingredients from the cannabis plant. These active ingredients are usually the active cannabinoids that are contained in the plant matter.

Where did the term "cannabutter" come from?

The term "cannabutter" has been around perhaps since the 1980's.

However it is important to note that the concept of infusing cannabis into a carrier lipid or solvent, has been around for much longer than the term "cannabutter"

For instance, in parts of Asia it has been common throughout history to infuse ghee with cannabis and use that as an ingredient in the preparation of other dishes.

Can you use any cannabis plant matter to prepare cannabutter?

The short answer is no. For instance, cannabis has two sexes and the highest quality cannabutter is made from the mature flowering tops of the female cannabis plant.

Typically, cannabutter made from leaves or male flowers will not be as potent as what is made from the flowering tops of female cannabis plants.

The quality female cannabis plants depends mostly on high quality genetics. To make the best cannabutter in Australia you first want to start with the best cannabis seeds in Australia.

Cannabutter can also be made from dry sift, bubble hash, rosin, rosin chips and we will go through some details on each of these so you can decide which one of these suits your situation.

Cannabutter using dry sift or bubble hash - how much do you use?

This isn't an easy question to answer as it depends on the quality of the input ingredients. For instance, there can be different grades of dry sift or bubble hash based on different levels of micron filters used in the extraction process.

As a general guideline, you would use 1 to 15 grams of decarbed dry sift or bubble hash per 100 grams of butter depending on the potency of the input material and your desired potency of the butter you want to make.

What about making cannabutter from rosin or rosin chips?

Similar to dry sift or bubble hash, the exact amount to use is determined by the quality of the input ingredients.

Cannabis flower rosin can be quite potent and therefore it could be between 1 to 10 grams of decarbed rosin per hundred grams of butter, depending on the potency of the input rosin and the desired potency of the butter.

If the rosin is made from bubble hash then the amount used is a lot less and typically you would not need more than 5g per 100g of butter using decarbed high quality hash rosin.

Rosin chips are the left-over slabs of crushed flower or bubble hash after they have been through a rosin press and most of the active ingredients have been removed.

It's very difficult to ascertain exactly how many chips to use as there are many variables as to how much active ingredient content is left in the individual chips.

As a rule though, it's best to remove the chips from the rosin bags and if it is flower then you would perhaps use around 60g of decarbed chips per 100g of butter, subject to quality of input material and the desired level of output potency.

If the rosin chips are bubble hash rosin chips then 20 to 30 grams of decarbed bubble hash rosin chips can be used per 100g of butter dependent on the quality of the input material and the desired level of output potency.

What about decarbing? What is it and do I have to do it?

Decarbing is converting the active ingredients in the plant matter or extract into a form that is "active" so that it can be better absorbed by the digestive system and better utilized by the endocannabinoid system present in humans.

Most people decarb their input material before using it as an ingredient in any infusion such as cannabutter.

Some people will tell you that decarbing is mandatory and others will tell you that decarbing is optional as the process to infuse cannabutter itself applies heat over a period of time, as does using the infused cannabutter when in baked in recipes where it is used as an ingredient.

It can be said it is a personal choice.

To decarb flower the temperature is 115 degrees Celsius however that can change depending on the strain and desired outcome.

The time is around 30 minutes in the oven on baking paper in a flat tray. It can take longer or shorter depending on the quality of the material and the desired results.

With bubble hash or dry sift, the temperature is the same but the time taken needs careful monitoring as typically the volume of the product being decarbed is significantly less than if it was flower.

With rosin, its best to decarb between 105 to 120 degrees Celsius and the time is usually a minimum of 30 minutes, again dependent on the volume and quality of the input material and the desired outcome. Depending on the volume of rosin to be decarbed you may choose to do that in a rosin press using a decarb capsule or using a glass jar in an oven.

Let's Get to This Australian Cannabutter Recipe

Before we start, its important to know that as this recipe covers making cannabutter using a variety of input materials, it is important that any cannabutter made using this recipe is tested in a small amount before using it as an ingredient in any other recipes such as cookies or brownies etc.

The Process

As described above, the first step is to decarb your input material if you choose to do so.

Proceed to preheat your oven and use one of methods described above to decarb your input material.

Keep checking the material throughout the decarb process and ensure it does not burn.

Making the Cannabutter

This part of the process takes a lot more time and attention. This is because to make a quality infusion, it takes time.

Some people infuse for as little as an hour while others infuse for 4 to 6 hours.

It depends on the quality of the material and the level of potency desired in the cannabutter produced.

As a rule, the longer the infusion time the more potent the cannabutter can be.

A good guideline is to use a 4 hour infusion time.

It's also worthwhile to note that it is best to use unsalted butter so that you can more easily control the salt level in any dishes that you use the cannabutter in later.

This process does not need a double boiler set up. What this recipe uses, is additional water to stop the butter from burning. By cooling the cannabutter later we can drain any left over water easily.

So let's get started.

You need:

100g unsalted and clarified butter

2 cups of water

Medium saucepan

Wooden or heat proof spoon (not metal)

Thermometer

Cheesecloth or micron mesh strainer

Container to store the cannabutter (pro tip - a jug with a lid and pourer is useful to strain any leftover water easily)

The steps:

1. Put the saucepan on LOW HEAT and add the water and butter

2. Wait for the butter to fully melt

3. Add the amount of decarbed or non decarbed cannabis material that you desire

4. For a uniquely Australian twist, consider adding dried quandongs, Davidson Plum, Riberry, Kutjera, Muntries or even Finger Limes

5. Mix everything very well using the wooden spoon

6. Simmer carefully on LOW HEAT for 4 hours

7. Ensure that you stir the mixture every 20 to 30 minutes throughout and measure the temperature of the mixture

8. Don't ever let the temperature go over 80 degrees Celsius

9. Once the infusion time is over, strain the mixture into a container using a cheesecloth or micron mesh strainer

10. Allow the mixture to cool in a fridge so that the cannabutter and water separate

11. If there is any water left once the cannabutter is solidified, drain that water away before putting the cannabutter into storage for later use

    
    

How to use the Cannabutter

Cannabutter is used to substitute butter in any recipe that requires it. It could be cheesecake, it could be biscuits, fudge, brownies.

You could also use cannabutter in savory dishes or dips.

If you'd like to use it in salad dressings that is also possible, just dilute a teaspoon of cannabutter into some virgin olive oil and then make your salad dressing just like you normally do.

Keep an eye on our blog as we will have several recipes that use cannabutter in the near future.

Cannabis Scene in Australia: Pot, Weed, Marijuana or Dope?

The Cannabis Scene in Australia - Pot, Weed, Marijuana or Dope?

The Cannabis Scene in Australia: A State-by-State Breakdown

Cannabis, often referred to as pot, weed, or dope, has become a focal point of public discourse in Australia. Across the country, a broad base of people—from medical patients to recreational users, farmers, and advocates—are pushing for legal access to cannabis. This movement is driven by the recognition of cannabis's potential benefits, from its medicinal properties to its economic opportunities, as well as its role as a safer alternative to alcohol. With alcohol consumption in steady decline, many Australians are turning to cannabis as a preferred recreational substance. Australia’s diverse climate and geography create unique opportunities and challenges for growing cannabis, whether outdoors or indoors. This essay explores the cannabis scene in each state and territory, focusing on outdoor growing conditions, climate considerations, and key tips for indoor cultivation, while highlighting the growing demand for legal recreational access.

New South Wales (NSW)

Climate and Outdoor Growing Conditions 

New South Wales boasts a varied climate, ranging from temperate coastal regions to arid inland areas. The state’s eastern coast, including Sydney, enjoys mild winters and warm summers, making it suitable for outdoor cannabis cultivation. However, growers must be mindful of humidity, especially during the summer months, as excessive moisture can lead to mold and mildew on cannabis plants.

Inland regions, such as the Riverina, experience hotter and drier conditions. While cannabis thrives in warm weather, extreme heat can stress plants, requiring growers to provide adequate shade and water. The best time to plant cannabis outdoors in NSW is during spring (September to November), allowing the plants to mature through the summer.

Indoor Growing Tips 

Indoor growers in NSW should focus on controlling humidity levels, particularly during the flowering stage. Using dehumidifiers and proper ventilation can prevent mold and ensure healthy growth. Additionally, LED grow lights are recommended for energy efficiency and optimal light spectrum for cannabis plants.

Public Support for Legal Access 

In NSW, there is a growing movement of individuals and organizations advocating for legal access to recreational cannabis. Many residents argue that regulated access would provide a safer alternative to alcohol, which is increasingly being viewed as harmful and outdated. With alcohol consumption on the decline, particularly among younger generations, cannabis is seen as a healthier and more socially acceptable option. Community groups and public health advocates are leading the charge, emphasizing the potential for cannabis to reduce alcohol-related harm and generate significant tax revenue for the state.

Victoria (VIC)

Climate and Outdoor Growing Conditions 

Victoria’s climate is generally cooler than NSW, with distinct seasons. The state’s southern coastal areas, including Melbourne, experience mild summers and cold, wet winters. Cannabis growers in Victoria often face challenges with shorter growing seasons due to cooler temperatures. However, hardy strains that tolerate colder climates, such as Northern Lights or Afghan Kush, can thrive outdoors.

Inland regions, such as the Murray Valley, have warmer summers and are more suitable for cannabis cultivation. Growers should aim to plant their cannabis in late spring to avoid frost and ensure a full growing season.

Indoor Growing Tips 

Indoor cultivation is popular in Victoria due to the cooler climate. Growers should invest in heating systems to maintain a consistent temperature, especially during winter. CO2 supplementation can also enhance plant growth in controlled environments.

Public Support for Legal Access 

Victoria has been at the forefront of the push for cannabis reform in Australia. Many residents support legal access to recreational cannabis, particularly as alcohol consumption continues to decline. Public health experts and advocacy groups are highlighting the benefits of cannabis as a safer alternative to alcohol, which is associated with a range of health and social issues. The success of the state’s medicinal cannabis program has also bolstered public confidence in the potential for a regulated recreational market. Many Victorians see cannabis as a way to reduce alcohol dependence and create new economic opportunities.

Queensland (QLD)

Climate and Outdoor Growing Conditions 

Queensland’s tropical and subtropical climate is ideal for outdoor cannabis cultivation. The state’s northern regions, including Cairns and Townsville, experience hot, humid summers and mild winters, providing a long growing season. However, the high humidity can increase the risk of mold and pests, requiring growers to choose resistant strains and monitor their plants closely.

In southern Queensland, including Brisbane, the climate is more temperate, with warm summers and mild winters. This region is well-suited for growing cannabis, particularly sativa strains that thrive in warmer conditions.

Indoor Growing Tips 

Indoor growers in Queensland should prioritize air circulation and humidity control. Using fans and dehumidifiers can help maintain optimal conditions. Additionally, growers should be mindful of heat buildup in grow rooms, especially during summer.

Public Support for Legal Access 

Queensland has a vibrant community of cannabis advocates who are pushing for legal access to recreational cannabis. With alcohol consumption in decline, many residents see cannabis as a healthier and more sustainable alternative. Public forums and educational campaigns are helping to shift perceptions and build support for reform. Farmers and business owners are particularly enthusiastic about the economic potential of a regulated cannabis industry, which could create jobs and boost rural economies. Many Queenslanders believe that legalizing recreational cannabis would reduce the harms associated with alcohol and provide a safer, more enjoyable option for adults.

Western Australia (WA)

Climate and Outdoor Growing Conditions 

Western Australia’s climate varies significantly from north to south. The northern regions, such as Kimberley, have a tropical climate with hot, wet summers and dry winters. These conditions are ideal for growing cannabis, but growers must be vigilant about pests and mold.

In the southern regions, including Perth, the climate is Mediterranean, with hot, dry summers and cool, wet winters. Cannabis can be grown outdoors during the warmer months, but growers should provide adequate water and protection from extreme heat.

Indoor Growing Tips 

Indoor growers in WA should focus on temperature control, particularly during the hot summer months. Using air conditioning and reflective grow tents can help maintain a stable environment. Growers should also consider using organic pest control methods to avoid chemical contamination.

Public Support for Legal Access 

In WA, there is a growing demand for legal access to recreational cannabis, particularly as alcohol consumption continues to decline. Many residents see cannabis as a safer and more socially responsible alternative to alcohol, which is increasingly viewed as harmful and outdated. Advocacy groups are working to build public support and encourage policymakers to consider reform. Farmers and entrepreneurs are particularly excited about the potential for a regulated cannabis industry, which could create jobs and stimulate economic growth in rural and remote areas.

South Australia (SA)

Climate and Outdoor Growing Conditions 

South Australia has a Mediterranean climate, with hot, dry summers and cool, wet winters. The state’s capital, Adelaide, is known for its long growing season, making it suitable for outdoor cannabis cultivation. However, growers must be mindful of water restrictions and provide adequate irrigation.

Inland regions, such as the Flinders Ranges, experience more extreme temperatures, requiring growers to choose hardy strains and provide shade during the hottest parts of the day.

Indoor Growing Tips 

Indoor growers in SA should focus on water efficiency and temperature control. Using drip irrigation systems and LED grow lights can help conserve resources and maintain optimal growing conditions.

Public Support for Legal Access 

South Australia has a strong history of cannabis advocacy, with many residents supporting legal access to recreational cannabis. As alcohol consumption declines, particularly among younger generations, cannabis is increasingly seen as a healthier and more enjoyable alternative. Community groups and public health experts are working to highlight the benefits of regulated cannabis, from reducing alcohol-related harm to creating new economic opportunities. Many South Australians believe that legalizing recreational cannabis would provide a safer and more sustainable option for adults, while also generating significant tax revenue for the state.

Tasmania (TAS)

Climate and Outdoor Growing Conditions 

Tasmania’s cool temperate climate presents unique challenges for outdoor cannabis cultivation. The state’s short growing season and cold winters make it difficult to grow cannabis outdoors without protection. However, greenhouse cultivation can extend the growing season and provide a more controlled environment.

Indoor Growing Tips 

Indoor cultivation is the preferred method in Tasmania due to the cold climate. Growers should invest in heating systems and insulation to maintain a consistent temperature. Using hydroponic systems can also enhance growth and yield.

Public Support for Legal Access 

In Tasmania, there is a growing movement to ensure legal access to recreational cannabis. With alcohol consumption in decline, many residents see cannabis as a healthier and more socially responsible alternative. Advocacy groups are working to build public support and encourage policymakers to consider reform. Farmers and business owners are particularly enthusiastic about the economic potential of a regulated cannabis industry, which could create jobs and stimulate growth in rural areas. Many Tasmanians believe that legalizing recreational cannabis would reduce the harms associated with alcohol and provide a safer, more enjoyable option for adults.

Australian Capital Territory (ACT)

Climate and Outdoor Growing Conditions 

The ACT has a temperate climate, with cold winters and warm summers. Outdoor cannabis cultivation is possible during the warmer months, but growers must be mindful of frost and cold snaps. Choosing fast-flowering strains can help ensure a successful harvest.

Indoor Growing Tips 

Indoor growers in the ACT should focus on temperature control and lighting. Using LED grow lights and heating mats can help maintain optimal conditions. Growers should also consider using organic fertilizers to enhance plant health.

Public Support for Legal Access 

The ACT has been a leader in cannabis reform, with many residents supporting legal access to recreational cannabis. As alcohol consumption declines, particularly among younger generations, cannabis is increasingly seen as a healthier and more enjoyable alternative. Community groups and policymakers are working to ensure that cannabis is regulated in a way that prioritizes public health and safety. Many residents believe that legalizing recreational cannabis would provide a safer and more sustainable option for adults, while also generating significant tax revenue for the territory.

Northern Territory (NT)

Climate and Outdoor Growing Conditions 

The Northern Territory has a tropical climate, with hot, wet summers and warm, dry winters. These conditions are ideal for outdoor cannabis cultivation, particularly for sativa strains. However, growers must be vigilant about pests and mold due to the high humidity.

Indoor Growing Tips 

Indoor growers in the NT should prioritize humidity control and air circulation. Using dehumidifiers and fans can help maintain optimal conditions. Growers should also consider using pest-resistant strains to minimize the risk of infestations.

Public Support for Legal Access 

In the NT, there is a growing demand for legal access to recreational cannabis, particularly as alcohol consumption continues to decline. Many residents see cannabis as a safer and more socially responsible alternative to alcohol, which is increasingly viewed as harmful and outdated. Advocacy groups are working to build public support and encourage policymakers to consider reform. Farmers and entrepreneurs are particularly excited about the potential for a regulated cannabis industry, which could create jobs and stimulate economic growth in remote areas. Many Territorians believe that legalizing recreational cannabis would reduce the harms associated with alcohol and provide a safer, more enjoyable option for adults.

Prologue

Across Australia, a broad base of people is advocating for legal access to recreational cannabis. With alcohol consumption in steady decline, many Australians are turning to cannabis as a healthier and more socially responsible alternative. From medical patients to farmers, recreational users, and community leaders, the push for reform is gaining momentum. Australia’s diverse climate and geography create unique opportunities and challenges for cannabis cultivation, whether outdoors or indoors. As public support for legal access continues to grow, the future of cannabis in Australia looks promising, with the potential for significant economic, social, and health benefits.

Australians are already obtaining high quality weed seeds, cannabis seeds, pot seeds, marijuana seeds or dope seeds - it depends on the individual as to how they identify the product. Australians are some of the most knowledgeable people in the world.

Many Australians prefer premium feminized seeds as do educated consumers in most parts of the globe.

As time goes on, more and more Australian's are interested in the cannabis plant.