Where Do You Get the Best Cannabis Seeds in Australia Today?

Where Do You Get the Best Cannabis Seeds in Australia Today?

There are many choices these days for cannabis seeds in Australia. But it can be difficult to navigate for people as to which sources are reliable, and which sources are not so reliable.

Cannabis seeds in Australia come in many types and varieties and it's important to understand the differences in the types of seeds available on the market today

Different Types of Cannabis Seeds in Australia

In Australia, there are primarily two types of cannabis seeds. Those are regular cannabis seeds which produce male and female plants and autoflower cannabis seeds.

Regular cannabis seeds in Australia can be further divided into regular and feminised cannabis seeds.

Autoflower cannabis seeds in Australia can be further divided into regular and feminised versions depending on how they were produced.

What Are the Differences Between Autoflower Cannabis Seeds and Regular Cannabis Seeds?

Regular cannabis seeds are triggered to produce flowers when there is a change on the period of continuous darkness at night, where each night has a minimum of twelve hours of darkness for e period beyond ten consecutive days. These varieties are sometimes also called photoperiod cannabis seeds in Australia.

Autoflower cannabis seeds do not need a period of continued nights of at least twelve hours darkness to trigger flowering. Hence, they are called autoflowering because they flower on their own, without environmental triggers.

What Are Cannabis Seeds Used for in Australia Today?

Many people have come to realize the benefits of quality cannabis seeds and they use them for a variety of purposes. Cannabis seeds have been used in Australia and across the world historically for a myriad of purposes from food for people and animals, for growing, for producing oils and also for producing chemicals.

In modern times, in Australia, cannabis seeds are used for hand feeding birds as birds really enjoy snacking on cannabis seeds.

What About Quality Cannabis Seeds in Australia?

Quality cannabis seeds are best for most of the described scenarios and use cases. The most prevalent thing is that cannabis seeds in Australia are fresh. No matter what they are being used for the fresher the cannabis seeds are in Australia, the better they are.

For example, for oil content, fresh cannabis seeds have a lot more oil content than aged cannabis seeds where the germ has dried out.

Whether you're trying to produce cannabis seed oil or feed your birds cannabis seeds, the goodness lies in the oil content from the cannabis seeds.

When cannabis seeds in Australia are too old or dried out, there isn't as much oil content in those seeds so they aren't as useful for any purposes that they normally would have been useful for.

What Should I Look For When I Buy Cannabis Seeds in Australia Today?

One of the most obvious signs that you are getting older, or generic cannabis seeds is if they are using generic names of older cannabis strains that not many people at the cutting edge produce anymore.

Let's face it, with the changes in the cannabis seed industry globally since the 2000's there are many new strains of cannabis seeds available in Australia today that reflect the leading edge and latest in the world of cannabis seeds.

Some of the key things to keep an eye out for are lineage information which ties back into the cutting-edge cannabis seed producers that are working with the finest cannabis cultivars across the world and in Australia.

Look for leading edge strains that incorporate the best of the best and produce limited run cultivars that are based on best of breed lineages developed by the most knowledgeable cannabis seed breeders.

What is a Limited Edition or Cutting-Edge Cannabis Seed Strain?

This term applies to a small batch production run of cannabis seeds that is purposely kept small in quantity to increase the appeal and uniqueness. These types of cannabis seeds can be rare in Australia and are different to most of the cannabis seeds offered in Australia today.

The lineages used in these small batch cannabis seed productions can be extremely hard to obtain and quite often these small batch products are a combination of hard to source cannabis strains or clone only cannabis strains.

What Types of Cutting-Edge Cannabis Seeds are Available in Australia Today?

Kanga Seeds has a great choice when it comes to cutting-edge cannabis seeds in Australia. These small batch limited edition cannabis seeds are unique and cannot be found elsewhere.

Unlike generic or white label cannabis seeds, which are mostly the norm in Australia, the limited-edition cannabis seeds on offer are based on some of the latest cannabis seed genetics in Australia and elsewhere.

Do Limited Edition Cannabis Seeds Reflect the Best Cannabis Seeds?

Quite simply, yes. The reason is that they are made with only quality selections in mind. There is no other focus than bringing together quality lineages that people have lauded for various properties. In combining these genetic lineages, limited edition cannabis seeds in Australia are the best to buy, becasue you are getting the best of the best in cannabis seeds. The super elite.

How Do I Select the Correct Cannabis Seeds in Australia for Me?

This is a personal and subjective question that depends on the personal objectives and goals of those making the selection.

Depending on the use case and the approach of the person, it could be said that the best way to make a determination is to do some research based on the goals and objectives.

The best place to start is by researching parent strains and understanding their properties and shortlisting those which align with your goals.

You can then compare that shortlist of cannabis seeds to the limited-edition cannabis seeds available in Australia from Kanga Seeds.

Conclusion

In Australia, there are many cannabis seeds varieties available today. But it's hard to know what you are getting and whether the cannabis seeds you get are the right ones for the purpose you need them for.

That's why it's really important to do your research on lineages and then use that information to guide your choices when buying cannabis seeds in Australia today.

The Best Cannabis Seed Infused Lamingtons in Australia

The Best Cannabis Seed Infused Lamingtons in Australia

This is about the most Australian cake you can get. Across the whole country people just love lamingtons.

You'll find these scrumptious squares or sometimes rectangles at pretty much every bakery in Australia. They are also a favourite at school fetes and community markets.

Essentially, a lamington is a butter sponge cake that has been dipped in icing and coated in coconut flakes.

There is often controversy about whether to add jam and cream or not to lamingtons. It is worthwhile to note that the original recipes did not have jam or cream, but many people do enjoy them more with those fillings in the centre.

In the traditional sense, lamingtons do not contain cannabis seeds or hemp seeds, and they are not infused with cannabutter.

However, there are variations that are coated in nuts of different sorts and coating them with a mixture of cannabis seeds and desiccated coconut is a nice variation.

The Ingredients

For the butter sponge cake:

125 g / 4.5 oz softened unsalted butter or cannabutter

1 cup (220g) caster sugar

1/2 tsp vanilla extract

3 eggs at room temperature

1 3/4 cups (260g) sifted plain flour

3.5 tsp baking powder

1/2 cup (125 ml) milk (low or full fat)

For the icing:

4 cups (480g) sifted icing sugar

1/3 cup (22g) cocoa powder

1 tbsp (15g) unsalted butter or cannabutter

150ml (1/2 cup + 2 tbsp) boiling water

For the coating:

3 - 4 cups desiccated coconut

1 cup unhulled cannabis seeds (optional - and if using, reduce desiccated coconut quantity by 1 cup)

For the optional jam and cream filling:

Strawberry jam

1 cup (250ml) cream

1 tbsp white sugar

The Cooking Method

To make the butter sponge cake:

Preheat your oven to 180C/350F (or fan forced 160C/320F).

Sift the flour and baking powder together in a bowl.

Grease a 20 cm x 30 cm / 8" x 12" cake pan and line with baking paper (parchment paper), leaving an overhang on all sides (to make it easy to remove).

Combine and beat the butter or cannabutter, sugar and vanilla with an electric mixer on medium to high speed until the mixture is light and fluffy - that should take about 1 1/2 to 2 minutes.

Add the eggs one at a time, beating well after each addition so the batter is completely smooth without any sign of curdling

Add half the flour and gently mix to combine, then stir in half the milk. Repeat this step with the flour and milk that is left

Pour out the batter into the prepared pan and bake for 25 minutes until a skewer inserted into the centre comes out clean, moist but with no residue.

Stand for 5 minutes then use the overhang baking paper to lift the cake out onto a wire rack and cool completely down to room temperature.

Getting the cake ready to coat:

Once the cake is cool, cut it into your desired shapes and sizes, usually squares or rectangles.

The size is entirely up to you but it's worthwhile to note that they can break if you make the pieces too big.

Once you've cut the cake into the pieces you like, freeze the cake for around 2 hours as this makes it a lot easier to coat in the icing later.

Make the icing:

Put all the icing ingredients into a bowl and mix them thoroughly. The mixture should be smooth and lump free but be careful not to overdo it and make the mixture too thin and runny. The icing mixture should be thick like golden syrup.

Make the individual iced and coated lamingtons:

Put the desiccated coconut into a separate large bowl. Optional - if you are going to coat with cannabis seeds, now is the time to put them into the same bowl.

Get a lamington piece that you have cut and dip the piece into the icing bowl using a small set of tongs or two forks. Let the piece get coated well and then let any excess drain back into the icing bowl as you lift the piece out. Briskly bring the coated piece into the bowl containing the coconut and the optional cannabis seeds. Obtain an even coating of the cake and then set the cake aside on a tray for the icing to set. Repeat the process with the remaining cake pieces. Let the coated pieces set for at least two hours prior to serving.

Making the individual iced and coated lamingtons with the optional jam and cream centre:

Follow the process above to make the individual lamingtons. To make the cream mixture, take the cream and sugar and mix well until peaked firmly. Cut the prepared lamingtons in half and fill centres with adequate amounts of jam and cream to your choosing. Remember to refrigerate these promptly in an airtight container.

If you have used cannabutter be sure to sample a small piece of a single lamington to determine how strong it is, before proceeding to eat the rest. It's a good idea to wait around 60 minutes after eating a small piece to determine how much you should eat.

Enjoy responsibly!

The Best Cannabis Seed Infused ANZAC Biscuits in Australia

The Best Cannabis Seed Infused ANZAC Biscuits in Australia

Before we get to the recipe, let's make it clear that in Australia these are referred to as ANZAC "biscuits" not ANZAC Cookies.

The earliest known ANZAC biscuits were produced in 1916 at the time of the first world war. Australian soldiers serving overseas would receive home baked ANZAC biscuits sent to them from their wives, mothers and others.

The original recipe does not contain cannabis seeds or hemp seeds however there are many variations on homemade ANZAC biscuit recipes, and we think that adding some cannabis seeds makes this ANZAC recipe one of the most unique in Australia.

The original recipe does not contain cannabutter and uses standard unsalted butter.

Ingredients

1 cup plain flour (all-purpose flour)

1 cup rolled oats (optional: use 4/4 cup rolled oats, 1/4 cup hulled or unhulled cannabis seeds)

1 cup unsweetened desiccated coconut

3/4 cup fine white sugar

150g / 5oz unsalted butter (or cannabutter if you prefer)

4 tbsp golden syrup

1 tsp baking soda (bicarbonate soda)

Note: If you are outside Australia, you may not be able to get golden syrup easily. In that situation it is best to use a combination of treacle, honey and corn syrup, 2tbsp of treacle and 1tbsp each of the honey and corn syrup, to substitute for the golden syrup.

Cooking Method

• Preheat your oven to 180°C/350°F (160°C fan forced)

• Grab two baking trays and line them with baking paper.

• Mix flour, oats, coconut and sugar in a bowl.  (and optional cannabis seeds)

• Place butter (or cannabutter) and golden syrup in a saucepan over medium high heat and stir until butter has melted. Make sure you keep a close eye on the temperature and don't allow the mixture to scald of burn

• Add baking soda and stir to mix - it will bubble up; this is perfectly normal and expected. Immediately remove the mixture from heat.

• Pour butter mixture into flour and mix well until combined evenly.

• Roll the butter mixture into balls in your palm, flatten into biscuit shaped discs. Place discs, 2.5 cm/1" apart, on prepared trays.

• Bake for 15 minutes to 20 minutes maximum. The baking trays can be turned around halfway during the cooking time. If you prefer chewy biscuits then bake for around 12 minutes maximum

• Stand on trays for 5 minutes. Transfer to a wire rack to cool.

Consumption and Storage

Once cooled, transfer your biscuits into air tight and opaque containers. The biscuits will keep at room temperature for a couple of weeks although its best to put them in the fridge if you intend to eat them over a longer period. They can also be frozen.

If you have used cannabutter in your biscuits, ensure you know the strength of the biscuits before eating too many at one time.

The biscuits are a great anytime snack and are a perfect accompaniment to a cup of tea.